Soups and Salads

new england clam chowdah 7

creamy, classic, hearty. loaded with clams, vegetables, and potatoes

chef’s heart-warming soup 5

always fresh and always delicious

warmed tomato salad 10

melted crumbled blue cheese, applewood smoked bacon,
balsamic reduction, onion straws

mediterranean plate 11

hummus, bruschette: garlic-tomato / garlic bean / caponatino,
pita chips and crostini

crisp garden salad 6

with vine ripened tomatoes, sliced red onions,
house Naughty Nurse amber ale vinaigrette

house caesar salad 7

romaine, parmigiano, garlic croutons and house made Caesar dressing
add grilled chicken 4 / add grilled shrimp 9 / add lobster 10

beets salad 9

frisee, candied walnuts, blue cheese, citrus vinaigrette

84 main cobb salad 16

select lobster, chicken or shrimp. fresh greens, tomatoes,
boiled farm egg, applewood smoked bacon, fresh avocado, crumbled blue cheese

chop salad 9

romaine, artichoke hearts, Swiss, hearts of palm, grape tomatoes,
cucumbers, red wine vinaigrette

Small Plates

garlic crusted flat breads 12

margherita: ripe tomatoes, fresh mozzarella, fresh basil, evoo
carpriccioso: chilled lemon dressed arugula with ricotta

bamboo steamed pork dumplings 10

hoisin dipping sauce

edamame 7

bamboo steamed, salted

PEI mussels in broth with sopping bread 13

preparation varies daily; your server will explain

firecracker fried calamari 12

fried with cherry peppers, tossed in sweet chili sauce

stage crew wings 13 (12 pieces)

original hot Buffalo, mild honey bbq, or garlic parmigiano

pan seared fresh mozzarella 9

house marinara, basil oil

Maryland lump crab cakes 13

lemon dill aioli, sweet fennel and pepper salad, lemon wedge

grilled steak or chicken quesadilla 13

cheddar cheese, chipotle aioli, pico de gallo, guacamole

porter braised beef short ribs 14

potato gratin, pan drippings

farm cheeses & seasonal fruit 14

blue, havarti dill, extra sharp cheddar, chevre, Manchego,
cranberry Wensleydale, and fresh fruit pieces

Big Plates

our crisp garden salad with any big plate $4

mom’s meat loaf 16

baby carrots, mashed potatoes, housemade catsup, rosemary demi glace

lobster pot pie 21

in lobster sherry sauce, housemade pie crust

macaroni and cheese 16

cavatappi and 5 cheeses, with pancetta and applewood smoked bacon

grilled hanger steak 19

creamy mashed potatoes, broccolini, demi glace

Frenched chicken breast 17

marinated and roasted. basil mashed potatoes, carrots, pan drippings

Harpoon IPA battered fish and chips 18

French fries, cole slaw, housemade tartare sauce, lemon

baked fresh salmon 23

honey mustard glaze, rosemary roasted potatoes, broccolini, lemon beurre blanc

rigatoni (or whole wheat penne) Bolognese 17

Nonna’s recipe: robust beef, pork and tomato sauce

housemade potato gnocchi with duck confit 18

parmesan, roasted butternut squash, raspberry IPA, drunken cherries, spinach

pan seared sea scallops 26

baby carrots, parmesan risotto, balsamic drizzle

ALSO chef’s specials and fresh-only fish

be sure to see the daily print out

Chop House Classic Cuts

“None finer anywhere...” Our Chop House Classic Cuts are the
finest available; we use only 28-day aged Certified Angus Beef.

14 oz. Angus New York 32

18 oz. cowboy cut ribeye steak 39

filet mignon 34

Australian lamb chops 34

select 2 sides:

creamed spinach
potato gratin
mac and cheese
creamy mashed

select a house made sauce:

Hollandaise
demi glace
batch #84 steak sauce

Famous Burgers

house seasoned, fresh ground, never frozen, Certified Angus Beef. 8 ounce pre-cooked weight. house baked Kaiser roll. you can substitute grilled chicken breast for any burger. burgers are served with French fries and traditional sour pickle.

substitute sweet potato fries $2, onion straws $2, or side salad $2.50

house classic 11.50

cheddar, applewood smoked bacon, lettuce, tomato, red onion

american blue 12.50

blue cheese, applewood smoked bacon, tomato slice

fun guy 11.50

sauteed mushrooms, Swiss

johnny appleseed 12.50

apple butter, Nodine’s applewood smoked bacon, brie, spinach

honky tonk 11.50

cheddar, bbq sauce, onion straws

ragin’ cajun 11.50

dry rubbed and skillet blackened, cheddar, lettuce, tomato

house made veggie burger 11

made from lentils, assorted veggies, brioche bread crumbs, and eggs. topped with brie, baby arugula, tomato slice, roasted garlic aioli

tuna steak 14

bok choy slaw, wasabi aioli, wonton chips side, sweet chili dipping sauce
(we prefer to cook this item medium or more)

Sandwiches

corned beef reuben 13

Swiss, sauerkraut, thousand island, between grilled slices of marble rye, French fries

meat loaf sandwich 12

on our fresh baked burger roll spread with housemade catsup and demi glace, side of creamy mashed potatoes

bbq pork tenderloin sandwich 12

Harpoon UFO Raspberry braised, fresh baked burger roll, cole slaw, French fries

veggie wrap 11

chilled grilled squash, zucchini, portabella, artichoke hearts, roasted red pepper, hummus, sprouts, house made zucchini chips side

philly cheese steak 12

mushrooms and onions, American cheese and cheddar, grinder roll

italian panone 12

thick sliced grana padano, thin sliced prosciutto di Parma, roasted red peppers, arugula, evoo... zucchini chips

Fine Print

Nearly all our menu items are prepared from scratch. Our burgers are served on house baked fresh rolls... we make all our own soups, sauces, dressings and all our desserts are baked on the premises. Our chef accommodates food allergies and preferences. Substitutions to our recipes do not rattle us. Sometimes, we need to charge; we will let you know. Our entire menu is available “to go,” except our children’s menu. We want to be your favorite Litchfield County restaurant; we value your comments and suggestions.

Thank you for your visit.

Eric Violante, Executive Chef . Marius Varady, Sous Chef

Abita Purple Haze 5
Abita Turbodog 5
Allagash Triple 8
Allagash White 5
Anchor Steam 5.5
Ass Kisser Hefeweizen 6.5
Berkshire Mountain Brown Ale (Bomber) 12
Berkshire Mountain Pale Ale (Bomber) 12
Boulder Brewing Hazed & Confused 5
Boulder Brewing Sweaty Betty Blonde 5
Brooklyn Brewing Seasonal Offering (Ask Server)
Bud Light 4
Bud Light Lime 4
Bud Light Lime-A-Rita (Can) 4
Bud Light Platinum 4
Budweiser 4
Captain Lawrence Liquid Gold 6
Captain Lawrence Reserve IPA 7
Cisco Sankaty Light 5
Cisco Grey Lady 5
Clipper City (Heavy Seas) Loose Cannon 6
Coors Light 4
Corona 5
Crispin Browns Lane Cider (Can)
(Gluten Free) 5
Crispin Fox Barrel Blackberry Cider (Gluten Free) 6
Dogfish Head 60 Minute IPA 5
Dogfish Head 90 Minute IPA 6
Farmington River Mahogany 4.5
Flying Dog Pale Ale 5
Goose Island Seasonal Offering (Ask Server) 6
Green’s Discovery Amber (Gluten Free) 6
Green’s Dubbel (Gluten Free) 6
Grey Sail Flying Jenny (Can) 4
Harpoon UFO Hefe 4
Harpoon UFO Raspberry 4
Harpoon UFO White 4
Heineken 5
Heineken Light 5
Keegan Mother’s Milk Stout 5
Lagunitas Hop Stupid (Bomber) 12
Lagunitas IPA 5
Long Trail Blackberry Wheat 4
Michelob Ultra 4
Michelob Ultra Pomegranate 4
Miller Light 4
Narragansett (Can) 3.5*
New England Brewery Neighbor of the Beast (Can) 5
New Planet Raspberry Ale (Gluten Free) 6
O’Doul’s Non-Alcoholic 3.5*
O’Doul’s Amber Non-Alcoholic 3.5*
Ommegang Hennepin 7
Ommegang Rare Vos 7
Oskar Blues Mama’s Little Yella Pils 5
Otter Creek Black IPA 5
Otter Creek Stovepipe porter 5
Pabst Blue Ribbon (Can) 3.5*
Pyramid Apricot Ale 5
Rheingold Lager (Can) 4
River Horse Triple 6.5
Rogue Dead Guy 7
Rogue Mocha Porter 7
Rolling Rock 4
Samuel Adams Boston Lager 5
Samuel Adams Imperial White 7
Sam Smith Nut Brown Ale 5
Sea Dog Blue Paw 5
Shipyard Blue Fin Stout 5
Shock Top 4
Shock Top Raspberry 4
Sierra Nevada Keller Weiss 5
Sierra Nevada Pale Ale 5
Sierra Nevada Seasonal Offering (Ask Server)
Sierra Nevada Torpedo (Can) 5
Smuttynose Old Brown Dog 5
Smuttynose Star Island Single 5
Stouds Pils 5
Southern Tier 2X Milk Stout 6
Ten Penny Reserve (16oz) 9
Thomas Hooker Blonde Ale 5
Twisted Tea 4
Weed 4
Wolaver’s Oatmeal Stout 5
Woodchuck Amber Cider (Gluten Free) 5
Woodchuck Seasonal Offering (Ask Server) (Gluten Free)